Description: The numerous proteins produced in living cells that accelerate or catalyze the metabolic processes of an organism. Enzymes are involved in such processes as the breaking down of the large protein, starch, and fat molecules in food into smaller molecules during digestion, the joining together of nucleotides into strands of DNA, and the addition of a phosphate group to ADP to form ATP. This course provides detailed description of Enzyme Science.
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Enzyme Science and Engineering
- Lecture 1: Introduction and Scope to Enzyme Science & Engineering
- Lecture 2: Characteristic Features of Enzymes
- Lecture 3: Enzymes as Biocatalysts
- Lecture 4: Enzymatic Catalysis
- Lecture 5: Specificity of Enzyme Action
- Lecture 6: Kinetics of Enzyme Catalysed Reactions
- Lecture 7: Kinetics of Enzyme Catalysed Reactions
- Lecture 8: Deviation from Hyperbolic Enzyme Kinectics
- Lecture 9: Role of Effector Molecules in Enzyme Kinetics
- Lecture 10: Reversible Inhibition
- Lecture 11: Effect of PH and Temparature on Enzyme
- Lecture 12: Kinetics of Bi substrate Enzyme
- Lecture 13: Kinetics of Bi substrate Enzyme
- Lecture 14: Immobilized Enzymes
- Lecture 15: Immobilized Enzymes – II
- Lecture 16: Immobilized Enzymes – III
- Lecture 17: Immobilization of Enzymes by Entrapment
- Lecture 18: Effect of Immobilization
- Lecture 19: Reactors for Enzyme Catalysed Reactions
- Lecture 20: Idealized Enzyme Reactor Performance
- Lecture 21: Idealized Enzyme Reactor Performance
- Lecture 22: Kinetic Parameters for IME Systems
- Lecture 23: Steady State Analysis of Mass Transfer
- Lecture 24: Steady State Analysis of Mass Transfer
- Lecture 25: Non Ideal Flow in Continuous Immobilized Enzyme
- Lecture 26: Applications of Immobilized Enzymes in Process
- Lecture 27: Analytical Applications
- Lecture 28: Enzyme Technology Challanges
