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Food resources
- Introduction
- Objectives
- Cereals
- Different types of crops
- Classification of crops
- Crop varities
- Nutrients use for crops
- Irrigate crops
- Inter cropping
- Fertilizers
- Weeds, insects and disesases
- Resources and their proper management
- Animal husbandary
- Cattle farming
- Poultary farming
- Egg and broiler production
- Fish production
- Bee keeping
- Summary
